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De Victorie: meetings with a vineyard as a backdrop

Organising an event for your company in a modern restored castle farm on a wine estate, away from the weekday meeting rooms, but with a beautiful vineyard as a backdrop? Sounds good, doesn’t it? Then take a look in picturesque rural Linden, where you will find ‘De Victorie’, a beautiful venue with a gastronomic restaurant and function rooms, suitable for a wide range of events.

Meetings

Board meeting, company party, product presentation, … De Victorie has various banquet rooms for large and small groups. Seminar or workshop? With the ‘Tenth Barn’ or chef tables room, De Victorie offers a beautiful meeting location to turn your event into a unique meeting for your guests. A private meeting for 10 people or a conference for 120 participants? Depending on the size of your event, you have several options to choose the main hall or one of the other rooms (VIP room, wine bistro…) of De Victorie. Naturally, De Tiende Schuur meeting room is equipped with the necessary technical gadgets, such as a professional projector with fixed screen and the appropriate connections (HDMI, USB), a sound system with microphone…

Relaxation after the effort

Choosing De Victorie also means combining the pleasant with the useful. So you can alternate intensive meetings with a relaxing guided tour of the vineyard and the modern vinification building, possibly supplemented by a tasting.

Catering

Catering during meetings is not something you need to worry about. The team at De Victorie will do that for you. From tasty lunches to an extensive multi-course menu, in short, your colleagues, customers and business partners will also be pampered culinarily.

Restaurant

De Victorie also has its own restaurant, housed in a historic farmhouse. Here, Top Chef Sébastien Kister is in charge. Together with his team, he swears by daily fresh products in refined dishes with an eye for detail and experience. He conjures up contemporary interpretations of classic French cuisine, fresh dishes with a Southern touch or modern gems from Eastern cuisine on your plate. Good for a mention in the Gault & Millau guide.